Beef Stroganoff

7 ingredients
7 steps

Ingredients

  • 2 Tbsp. butter
  • 2 lb. round steak
  • 1/2 lb. mushrooms
  • 1 envelope Lipton onion soup mix
  • 2 1/4 c. water
  • 3 Tbsp. flour
  • 1/2 c. sour cream

Directions

  1. 1
    Brown beef in butter.
  2. 2
    Add soup, 1 3/4 cups water and mushrooms.
  3. 3
    Simmer 40 minutes
  4. 4
    or until beef is tender.
  5. 5
    Stir in flour, blended with sour cream and remaining water.
  6. 6
    Bring to boiling, then simmer, stirring constantly until sauce is thickened.
  7. 7
    Cook noodles and mix with stroganoff.

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