Beef Stroganoff

Directions

1. 1
   Cut steak or roast into cubes.
2. 2
   Brown steak, chopped onion, margarine, garlic juice and salt.
3. 3
   Add mushroom soup, cream of chicken soup and flour.
4. 4
   Simmer for 1 to 1 1/2 hours.
5. 5
   Combine evaporated milk and lemon juice.
6. 6
   Add this to meat mixture.
7. 7
   Heat through, but don't boil.
8. 8
   Serve over noodles or rice.
9. 9
   Serves 4 to 5 people.