Beef Stroganoff

9 ingredients
7 steps

Ingredients

  • 1 (4 oz.) can sliced mushrooms
  • 1 (10 1/2 oz.) can beef consomme
  • 1/4 c. butter
  • 4 Tbsp. flour
  • 2 lb. round steak
  • 1/2 tsp. salt
  • 1 large chopped onion
  • 1 c. low-fat sour cream
  • 3/4 c. red wine

Directions

  1. 1
    Add water to beef consomme to make 2 cups.
  2. 2
    Saute onion and mushrooms in butter.
  3. 3
    Cut round steak into strips (2 1/2 x 3/4-inch).
  4. 4
    Add 4 tablespoons flour to sour cream.
  5. 5
    Cook in crock-pot 3 to 4 hours on high or 8 to 12 hours on low.
  6. 6
    Serve over egg noodles or rice.
  7. 7
    Serves 6.

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