Beef Stroganoff

Directions

1. 1
   Roll meat in flour and brown in hot grease in a large frying pan.
2. 2
   Remove meat; add onion, garlic, pepper and mushrooms.
3. 3
   Cook slowly until onions are a light golden color.
4. 4
   Add remaining ingredients except meat and sour cream.
5. 5
   Simmer until thick and bubbly.
6. 6
   Return meat to sauce and simmer, covered, stirring occasionally.
7. 7
   Add water as needed, if sauce becomes thick.
8. 8
   Cook until meat is tender and sauce is blended.
9. 9
   Add sour cream.
10. 10
    Serve over rice, noodles or mashed potatoes.
11. 11
    Serves 6 people.