Beef Stroganoff

Directions

1. 1
   Heat the butter in large skillet over moderately high heat. Add the meat strips and onion and cook, stirring occasionally, until meat is browned and onion is fork-tender.
2. 2
   Remove from heat and add soup, sour cream and water.
3. 3
   Stir to blend all ingredients thoroughly.
4. 4
   Cover and place over moderately low heat.
5. 5
   Cook 1 hour or until meat is tender, stirring occasionally.
6. 6
   If desired, serve over cooked noodles.