Beef Stroganoff

Directions

1. 1
   Put tenderizer as directed on steak.
2. 2
   After alloted time of tenderizer, rinse steak.
3. 3
   Pat dry.
4. 4
   (I find if steak is placed in freezer for a while it slices better.)
5. 5
   Cut steak into bite size pieces.
6. 6
   Dice onion (I really like to add more onion.)
7. 7
   Brown beef and onion in margarine in large skillet.
8. 8
   Add remaining ingredients, except sour cream.
9. 9
   Simmer 30 minutes.
10. 10
    Add sour cream.
11. 11
    Simmer 15 minutes longer.
12. 12
    Can be kept on low heat until ready to serve.