Beef Stroganoff

12 ingredients
5 steps

Ingredients

  • 1 1/2 to 2 lb. round steak
  • 1 tsp. salt
  • 1/8 tsp. pepper
  • 1 onion, sliced
  • 1/4 tsp. garlic salt
  • 1 Tbsp. Worcestershire sauce
  • 1 1/2 c. beef bouillon
  • 1 Tbsp. catsup
  • 2 Tbsp. dry white wine
  • 1/4 lb. sliced mushrooms
  • 1/3 c. flour
  • 1 c. sour cream

Directions

  1. 1
    Cut steak into 1/4-inch strips.
  2. 2
    Coat with salt and pepper; brown with onion.
  3. 3
    Add garlic salt, Worcestershire sauce, bouillon and catsup.
  4. 4
    Pour over meat and cook for 40 minutes over low heat. Add wine, mushrooms and dissolved flour and stir until blended. Cook 5 minutes or until slightly thickened.
  5. 5
    Stir in sour cream. Remove from heat and serve over rice or noodles.

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