Beef Stroganoff
12 ingredients
5 steps
Ingredients
- 1 1/2 to 2 lb. round steak
- 1 tsp. salt
- 1/8 tsp. pepper
- 1 onion, sliced
- 1/4 tsp. garlic salt
- 1 Tbsp. Worcestershire sauce
- 1 1/2 c. beef bouillon
- 1 Tbsp. catsup
- 2 Tbsp. dry white wine
- 1/4 lb. sliced mushrooms
- 1/3 c. flour
- 1 c. sour cream
Directions
-
1Cut steak into 1/4-inch strips.
-
2Coat with salt and pepper; brown with onion.
-
3Add garlic salt, Worcestershire sauce, bouillon and catsup.
-
4Pour over meat and cook for 40 minutes over low heat. Add wine, mushrooms and dissolved flour and stir until blended. Cook 5 minutes or until slightly thickened.
-
5Stir in sour cream. Remove from heat and serve over rice or noodles.
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