Beef Stroganoff

Directions

1. 1
   Cut steak into bite size cubes.
2. 2
   Sprinkle with meat tenderizer.
3. 3
   Shake in plastic bag with flour.
4. 4
   Brown with onions in butter.
5. 5
   Add seasonings and water.
6. 6
   Cover and simmer about 45 minutes, stirring occasionally.
7. 7
   Add soup and mushrooms, stir in mix.
8. 8
   Cook until meat is tender, about 30 minutes.
9. 9
   Heat mixture piping hot.
10. 10
    Turn off heat and stir in sour cream.
11. 11
    Serve over rice or wide noodles.