Beef Stroganoff

Directions

1. 1
   Cut beef into bite size strips; saute in butter until brown. Add onion, Season-All, nutmeg and sherry.
2. 2
   Cover and simmer about 20 minutes.
3. 3
   Remove from heat and allow to cool.
4. 4
   Have sour cream at room temperature.
5. 5
   Stir into cooled beef mixture and heat on low heat until hot, careful not to allow to boil (boiling will result in a curdled appearance).
6. 6
   Serve with white rice or buttered noodles.