Beef Stroganoff

10 ingredients
9 steps

Ingredients

  • 1 lb lean beef, cubed
  • 2 beef bouillon cubes
  • 4 tablespoons sour cream
  • 1 1/2 cups hot water
  • 3 tablespoons flour
  • 6 tablespoons butter
  • 8 ounces mushrooms, sliced
  • 1/2 cup chopped onion
  • salt and pepper
  • 1 lb wide egg noodles

Directions

  1. 1
    Cook beef slowly in butter.
  2. 2
    Dissolve bouillon cubes in hot water to make broth.
  3. 3
    Add flour to broth, whisk until smooth.
  4. 4
    Add the following to the cooked beef:.
  5. 5
    flour mixture, sour cream, onion and mushrooms.
  6. 6
    Season to taste.
  7. 7
    Keep warm on lowest setting in skillet, 20 minutes.
  8. 8
    DO NOT SIMMER!
  9. 9
    Serve over cooked egg noodles.

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