Beef Stroganoff

9 ingredients
4 steps

Ingredients

  • 10-12oz Fillet steak, sliced
  • 1 tbsp vegetable oil
  • 1 tbsp butter
  • 1 small onion chopped
  • 4oz button mushrooms, sliced
  • 1/4 cup good brandy
  • 1/4 cup med dry sherry
  • 1/2 cup sour cream
  • salt and pepper to taste

Directions

  1. 1
    Saute the onions and mushrooms in the oil and butter till soft.
  2. 2
    Put aside and keep warm in the stove on a low temperature.
  3. 3
    Saute the beef season with salt and plenty of fresh ground black pepper, saute for 2-5 mins both sides accodding to taste. Take the pan off the heat, pour the brandy over the beef and ignite
  4. 4
    let the flames die dowm and add the sherry. When the flames have gone return to a gentle heat and simmer for a few minutes till the liquid has halved. Add the onions and mushrooms back to the pan and add the sour cream. Let it all heat through and serve.

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