Beef Stroganoff

8 ingredients
5 steps

Ingredients

  • 3 Tbsp. margarine (to brown steak in)
  • 1 lb. round steak, cut in strips across grain of meat
  • 2/3 c. water
  • 1 pkg. dry onion soup mix
  • 3 oz. mushrooms with juice
  • 1 c. sour cream
  • 2 Tbsp. flour
  • 8 oz. prepared egg noodles

Directions

  1. 1
    Brown round steak in margarine.
  2. 2
    Push meat to side and stir flour into any meat drippings.
  3. 3
    Add water and dry soup mix. Simmer 20 minutes.
  4. 4
    Add sour cream and mushrooms in juice to form stroganoff gravy.
  5. 5
    Serve over prepared egg noodles.

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