Beef Stroganoff

14 ingredients
7 steps

Ingredients

  • 1 1/2 pounds sirloin beef tips
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 3 tablespoons vegetable oil
  • 2 medium-size sweet onions, diced
  • 2 (8-ounce) packages fresh mushrooms, sliced
  • 2 cups beef broth
  • 2 tablespoons tomato paste
  • 1 teaspoon Dijon mustard
  • 1 (16-ounce) package egg noodles
  • 1/2 cup sherry
  • 2 tablespoons all-purpose flour
  • 1 (8-ounce) container sour cream
  • 2 tablespoons chopped, fresh parsley (optional)

Directions

  1. 1
    Sprinkle beef tips evenly with salt and pepper.
  2. 2
    Brown beef in hot oil in a large skillet over medium-high heat; add onions and mushrooms, and saute, 3 to 5 minutes or until tender.
  3. 3
    Stir broth, tomato paste, and mustard into beef mixture. Cover, reduce heat to low, and cook 1 hour or until beef is tender.
  4. 4
    Cook noodles according to package directions; drain.
  5. 5
    Combine sherry and flour; stir into beef mixture, and cook, stirring constantly, until thickened. Stir in sour cream. Serve over hot egg noodles; sprinkle with parsley, if desired.
  6. 6
    Walter C. Lund, Sr.
  7. 7
    Miami, Florida

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