Beef Stroganoff

Name: Beef Stroganoff
Ingredients: 14 cup vegetable oil; 1 garlic clove, minced; 1 12 lbs ground beef; 14 teaspoon salt; 12 teaspoon black pepper; 12 cup beef bouillon; 1 large green bell pepper, sliced; 1 large onion, diced; 2 green onions, chopped; 14 cup soy sauce; 12 teaspoon sugar; 14 cup cold water; 1 tablespoon cornstarch; 1 tablespoon Worcestershire sauce; 8 ounces sour cream

15 ingredients

9 steps

Ingredients

14 cup vegetable oil
1 garlic clove, minced
1 12 lbs ground beef
14 teaspoon salt
12 teaspoon black pepper
12 cup beef bouillon
1 large green bell pepper, sliced
1 large onion, diced
2 green onions, chopped
14 cup soy sauce
12 teaspoon sugar
14 cup cold water
1 tablespoon cornstarch
1 tablespoon Worcestershire sauce
8 ounces sour cream

Directions

1

Heat pan; add oil and garlic.
2

When garlic browns remove from the pan.
3

Add beef and brown a few minutes.
4

Season with salt and pepper.
5

Add bouillon and continue to cook adding green peppers, and onions.
6

Add soy sauce, Worcestershire sauce, sugar, water, and cornstarch; mix together.
7

Cook until thickened.
8

When desired thickness is reached add sour cream.
9

Serve over rice.