Beef Stroganoff

9 ingredients
7 steps

Ingredients

  • 1 lb lean beef, cut into bite-sized pieces
  • 1 teaspoon butter
  • 2 cups fresh sliced mushrooms
  • 12 cup chopped onion
  • 1 cup nonfat beef broth
  • 2 tablespoons ketchup
  • 1 garlic clove, minced
  • 2 tablespoons cornstarch
  • 1 cup fat free sour cream

Directions

  1. 1
    Saute the mushrooms, onions and garlic in butter.
  2. 2
    My son won't eat onions, so I process them and the garlic in the food processer first.
  3. 3
    He can't tell the difference.
  4. 4
    Add the beef and ketchup.
  5. 5
    Make a slurry with the beef broth and cornstarch, then add to beef mixture.
  6. 6
    Cook until thickened, then add the sour cream.
  7. 7
    Serve over noodles, potatoes or rice.

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