Beef Stroganoff

Name: Beef Stroganoff
Ingredients: 16 ounces egg noodles; 1 lb beef stew meat; 3 tablespoons olive oil; 1 large diced onion; 2 garlic cloves; salt and pepper; 1 teaspoon onion powder; 1 teaspoon thyme; 2 cups beef broth or 2 cups chicken broth or 2 cups vegetable broth; 2 cups water; 1 cup flour; 1 cup sour cream

12 ingredients

13 steps

Ingredients

16 ounces egg noodles
1 lb beef stew meat
3 tablespoons olive oil
1 large diced onion
2 garlic cloves
salt and pepper
1 teaspoon onion powder
1 teaspoon thyme
2 cups beef broth or 2 cups chicken broth or 2 cups vegetable broth
2 cups water
1 cup flour
1 cup sour cream

Directions

1

Boil egg noodles in a large pot of salted boiling water.
2

In a large pot or skillet pan, cook onions and garlic with the olive oil until onion are brown, about 5-10 minutes.
3

Remove them from the pan.
4

Add another tablespoon of olive oil and add the stew meat and cook until brown on both sides, about 10-15 minutes.
5

Add 1 1/2 Cup beef broth, the water and allow the meat to come up to a boil.
6

Boil for about 20 minutes and the meat is tender.
7

Turn the stove down to medium/low.
8

In a small bowl or measuring cup, add the other 1/2 cup of beef broth and the cup of flour and stir well.
9

Add to the boiling meat and stir well.
10

This will thicken the sauce.
11

Add the sour cream cook for another minute or two.
12

You may want to add a little bit of milk if the sauce becomes to thick to thin it out some.
13

Pour the sauce over the cooked egg noodles and enjoy!