Beef Stroganoff

Name: Beef Stroganoff
Ingredients: 2 lbs boneless beef stew meat, cut into bite-sized pieces; 2 tablespoons butter; 4 ounces mushroom stems and pieces; 14 ounces beef broth; 2 ounces dry onion soup mix; 6 ounces sour cream; 3 cups egg noodles, cooked; 2 tablespoons flour; 14 cup water

9 ingredients

9 steps

Ingredients

2 lbs boneless beef stew meat, cut into bite-sized pieces
2 tablespoons butter
4 ounces mushroom stems and pieces
14 ounces beef broth
2 ounces dry onion soup mix
6 ounces sour cream
3 cups egg noodles, cooked
2 tablespoons flour
14 cup water

Directions

1

Brown meat in butter.
2

Put beef broth, mushrooms (with juice) and onion soup mix in a crock pot.
3

Add beef stew meat.
4

Cover and cook on low for 7 to 8 hours.
5

To thicken sauce, add flour and water in a small bowl.
6

Mix well.
7

Add it to meat, mix well, cover and turn crockpot to high for approximately a 1/2 hour.
8

Just before serving add sour cream to sauce and mix well.
9

Serve over hot egg noodles.