Beef Stroganoff

15 ingredients
10 steps

Ingredients

  • 1 lb sirloin steak, cut into slices
  • 8 ounces button mushrooms, sliced
  • 1 medium onion, diced
  • 1 tablespoon Dijon mustard
  • 14 cup beef broth
  • 2 tablespoons butter
  • 2 tablespoons oil, divided
  • 12 cup heavy cream
  • 12 cup sour cream
  • 1 teaspoon garlic, minced
  • 1 12 teaspoons thyme
  • 12 teaspoon salt
  • 14 teaspoon pepper
  • 14 cup parsley, chopped
  • 1 (8 ounce) package medium egg noodles

Directions

  1. 1
    Season the beef with the salt and pepper.
  2. 2
    In a large pan heat 1 tablespoon of oil over medium heat and saute meat until browned.
  3. 3
    Remove the beef from the pan and set aside.
  4. 4
    Add another tablespoon of oil to pan, add mushrooms and onions saute until brown.
  5. 5
    Add broth and deglaze the pan, add beef and bring to boil.
  6. 6
    Simmer for 5 minutes, add thyme, mustard, and cream cook for another 3-5 minutes, or until thickened.
  7. 7
    Add sour cream right before serving, so it doesnt separate.
  8. 8
    Cook noodles per package.
  9. 9
    Drain and return back to pot, add butter and 1/2 parsley and toss.
  10. 10
    Pour Stroganoff over noodles and top with remainder of parsley.

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