Beef Stroganoff

7 ingredients
5 steps

Ingredients

  • 2 pounds Beef Sirloin, Cubed
  • 1 can (10 Oz. Size) Cream Of Mushroom Soup
  • 1 can (10 Oz. Size) Cream Of Celery Soup
  • 1 package (2 Oz. Size) Dry Onion Soup Mix
  • 1/2 cups Water (more If It Seems Dry)
  • 1 cup Low Fat Sour Cream
  • Egg Noodles, For Serving

Directions

  1. 1
    Place sirloin in the bottom of a lightly greased 5-quart slow cooker.
  2. 2
    Top with soups, soup mix and water.
  3. 3
    Cover and cook on low for at least 6 hours or until beef is cooked.
  4. 4
    Thirty minutes before serving, stir in sour cream, put the lid on and keep on low heat until serving time.
  5. 5
    Serve with egg noodles.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3
Good Chop Beef Ribeye Steak

Good Chop Beef Ribeye Steak

Whipped Cream Cheese

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Teriyaki beef with pineapple rice

B NOVA 4
Beef Bologna

Beef Bologna

Private Selections,Kroger

E NOVA 4

Sirloin burger with vegetables chunky soup

B NOVA 4

Cubed colby & monterey jack cheese

D NOVA 3

Colby jack cheese cubed

D NOVA 4

Cubed cheddar cheese, mild

D NOVA 4

Hearty sirloin burger soup

C NOVA 4

Angus beef top sirloin

C NOVA 1

More Recipes to Try

Tomato Honey

4 ingredients

Beer Batter Rye Bread

8 ingredients

Mustard-Chive Butter

7 ingredients

Scd Gluten Free Pasta-Less Lasagna

10 ingredients

Chocolate-Peanut Butter Truffles

6 ingredients

Round Steak With Dressing Dumplings

23 ingredients

Raspberry Cakes With Lavender

11 ingredients

Blueberry Buckle, Sugar-Free

12 ingredients

Ginger Ale

5 ingredients

Salmon Ball (Spread)

7 ingredients

Honey Mustard Chicken Drumsticks

7 ingredients

Twinkie Toffee Temptation

5 ingredients