Beef Stroganoff

15 ingredients
9 steps

Ingredients

  • 2 lb stew meat
  • 12 oz mushroom
  • 2 tbsp minced fresh garlic
  • 1 1/2 cup beef stock
  • 1 tbsp dijon mustard
  • 1 tbsp worcestershire sauce
  • 2 tbsp red wine
  • 1 tsp parsley
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp thyme
  • 1/4 tsp paprika
  • 6 tbsp cornstarch
  • 4 oz cream cheese
  • 1/2 cup sour cream

Directions

  1. 1
    Add stew meat, mushrooms, and minced garlic to crock pot.
  2. 2
    Combine beef stock, dijon mustard, red wine, Worcestershire sauce, garlic powder, onion powder, parsley, thyme, and paprika.
  3. 3
    Add corn starch to the sauce and mix.
  4. 4
    Add sauce to crock pot and stir.
  5. 5
    Cook on low for 6-8 hours or high for 3-4 hours
  6. 6
    About 30 minutes before serving, add cream cheese and allow to melt for 10 minutes then stir to mix.
  7. 7
    Stir in sour cream.
  8. 8
    Continue cooking for 20 minutes or until completely hot.
  9. 9
    Serve over spiral or egg noodles.

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