Beef Stroganoff For 50

Directions

1. 1
   Cut beef in 1/4-inch wide strips.
2. 2
   Coat well with flour and salt.
3. 3
   Brown in skillet in fat.
4. 4
   Add mushroom slices, onion and garlic.
5. 5
   Cook until onion is slightly tender, 3 to 5 minutes. Remove meat, mushrooms and onion from pan.
6. 6
   Melt butter in pan drippings.
7. 7
   Add flour; cook until froth-like.
8. 8
   Add tomato paste and bouillon; cook until thick, stirring continuously.
9. 9
   Add meat and heat.
10. 10
    Stir in sour cream; heat, but do not boil.
11. 11
    Serve on rice or noodles.
12. 12
    Serving size:
13. 13
    one cup each.