Beef Stroganoff(Low-Fat)

8 ingredients
2 steps

Ingredients

  • 1 1/2 to 2 lb. round steak, cubed
  • 1 pkg. onion soup mix
  • 1/2 lb. mushrooms, sliced
  • 1 c. white wine
  • 1 clove garlic, minced
  • 3/4 c. Land O Lakes no-fat sour cream
  • 1/2 tsp. dried tarragon
  • cornstarch or flour to thicken

Directions

  1. 1
    Saute beef cubes in pan sprayed with nonstick coating (Pam). Add 1 cup water, wine, garlic and soup mix. Bring to a boil and simmer 1 to 1 1/2 hours. Add mushrooms and tarragon; simmer 10 to 15 minutes until mushrooms are tender. Thicken with flour or cornstarch.
  2. 2
    Remove from heat. Add sour cream. Stir until blended. Serve over rice or noodles.

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