Beef Stroganoff-Modified

10 ingredients
7 steps

Ingredients

  • 1 lb. stew meat
  • 1 c. low-sodium beef bouillon
  • 2 Tbsp. ketchup
  • 1 clove garlic, minced
  • 1 c. sliced mushrooms
  • 1 medium onion, chopped
  • 1 1/2 Tbsp. cornstarch
  • 1/2 c. plain nonfat yogurt
  • 1/2 c. light sour cream
  • 4 c. hot cooked noodles

Directions

  1. 1
    Cook beef in nonstick skillet over low heat until browned. Reserving 1/2 cup bouillon, stir remaining bouillon, ketchup and garlic into skillet.
  2. 2
    Cover and simmer until beef is tender, 1 to 1 1/2 hours.
  3. 3
    Stir in mushrooms and onion.
  4. 4
    Stir together reserved bouillon and cornstarch until blended.
  5. 5
    Add to beef mixture and stir.
  6. 6
    Heat to boiling and boil 1 minute, stirring constantly. Remove from heat, stir in yogurt and light sour cream.
  7. 7
    Serve beef over cooked noodles.

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