Beef Stroganoff-Modified
10 ingredients
7 steps
Ingredients
- 1 lb. stew meat
- 1 c. low-sodium beef bouillon
- 2 Tbsp. ketchup
- 1 clove garlic, minced
- 1 c. sliced mushrooms
- 1 medium onion, chopped
- 1 1/2 Tbsp. cornstarch
- 1/2 c. plain nonfat yogurt
- 1/2 c. light sour cream
- 4 c. hot cooked noodles
Directions
-
1Cook beef in nonstick skillet over low heat until browned. Reserving 1/2 cup bouillon, stir remaining bouillon, ketchup and garlic into skillet.
-
2Cover and simmer until beef is tender, 1 to 1 1/2 hours.
-
3Stir in mushrooms and onion.
-
4Stir together reserved bouillon and cornstarch until blended.
-
5Add to beef mixture and stir.
-
6Heat to boiling and boil 1 minute, stirring constantly. Remove from heat, stir in yogurt and light sour cream.
-
7Serve beef over cooked noodles.
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