Beef Stroganoff Pizza
6 ingredients
6 steps
Ingredients
- 2 pounds Lean Ground Beef
- 1 package (1 1/3 Oz. Packet) Pot Roast Seasoning
- 2 cups Sliced Mushrooms
- 1 cup Sour Cream
- 1 package (about 14 Oz. Size) Refrigerated Pizza Dough
- 8 ounces, weight Gouda Cheese
Directions
-
1Brown the ground beef in a large skillet over medium-high heat and drain any fat.
-
2Add the seasoning, sliced mushrooms and sour cream.
-
3Cook another 5 minutes or so until the mushrooms have softened.
-
4Shape the pizza dough into a 14 circle.
-
5Once on the pizza pan, evenly spread the meat mixture over the dough and top with the cheese.
-
6Bake at 425 degrees F for 20-22 minutes.
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