Beef Stroganoff Sandwich

10 ingredients
8 steps

Ingredients

  • 2 lb. ground beef
  • 1/2 c. chopped onion
  • 1 tsp. salt
  • 1/2 tsp. garlic powder
  • 1/2 tsp. pepper
  • 1 loaf French bread
  • butter or margarine, softened
  • 2 c. (16 oz.) sour cream
  • 2 tomatoes, seeded and diced
  • 3 c. (12 oz.) shredded Cheddar cheese

Directions

  1. 1
    In a skillet, brown ground beef and onion; drain.
  2. 2
    Add salt, garlic and pepper.
  3. 3
    Cut bread lengthwise in half; butter both halves and place on baking sheets.
  4. 4
    Remove meat mixture from the heat; stir in sour cream.
  5. 5
    Spoon onto the bread.
  6. 6
    Sprinkle with tomatoes, pepper and cheese.
  7. 7
    Bake at 350° for 20 minutes or until cheese is melted.
  8. 8
    (Bake longer for crispier bread.)

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