Beef Stroganoff Sandwich
10 ingredients
8 steps
Ingredients
- 2 lb. ground beef
- 1/2 c. chopped onion
- 1 tsp. salt
- 1/2 tsp. garlic powder
- 1/2 tsp. pepper
- 1 loaf French bread
- butter or margarine, softened
- 2 c. (16 oz.) sour cream
- 2 tomatoes, seeded and diced
- 3 c. (12 oz.) shredded Cheddar cheese
Directions
-
1In a skillet, brown ground beef and onion; drain.
-
2Add salt, garlic and pepper.
-
3Cut bread lengthwise in half; butter both halves and place on baking sheets.
-
4Remove meat mixture from the heat; stir in sour cream.
-
5Spoon onto the bread.
-
6Sprinkle with tomatoes, pepper and cheese.
-
7Bake at 350° for 20 minutes or until cheese is melted.
-
8(Bake longer for crispier bread.)
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