Beef Stroganoff Supreme

16 ingredients
12 steps

Ingredients

  • 2 lb. steak, cut into bite size pieces (filet mignon)
  • 1 1/2 Tbsp. flour
  • 1/2 tsp. salt
  • 2 Tbsp. butter
  • 3/4 lb. fresh mushrooms in quarters
  • 3 medium onions, coarsely grated
  • 1 clove garlic, finely chopped
  • 1 1/2 Tbsp. flour
  • 1 Tbsp. butter
  • 10 1/2 oz. can beef consomme
  • 1 Tbsp. catsup
  • 1 Tbsp. mustard
  • 1 tsp. Worcestershire sauce
  • salt and pepper to taste
  • 1 c. sour cream
  • 1/2 c. white wine

Directions

  1. 1
    Roll steak cubes in flour and salt mixture.
  2. 2
    Brown meat in heavy skillet in butter until brown on all sides.
  3. 3
    Then add mushrooms, onion and garlic.
  4. 4
    Brown 3 to 4 minutes; set aside.
  5. 5
    In saucepan, lightly brown flour in butter.
  6. 6
    Add consomme, mustard, catsup, Worcestershire sauce, salt and pepper.
  7. 7
    Cook until thickened.
  8. 8
    Add sour cream and wine to meat mixture.
  9. 9
    Cover and simmer 20 minutes.
  10. 10
    Serve over rice.
  11. 11
    Serves 4.
  12. 12
    Perfect for a special dinner.

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