Beef Stroganoff Supreme

7 ingredients
13 steps

Ingredients

  • 1 lb. trimmed beef tenderloin, sliced 1/4-inch thick
  • 6 oz. mushrooms, sliced or 2 c.
  • 1/4 c. butter or margarine
  • 1/2 c. chopped onion
  • 1 can condensed beef broth or stock
  • 2 c. dairy sour cream
  • 4 Tbsp. enriched flour

Directions

  1. 1
    Cut meat in strips, 1/4-inch wide.
  2. 2
    Brown quickly in 1/4 cup butter.
  3. 3
    Push meat to one side.
  4. 4
    Add mushrooms and onion.
  5. 5
    Cook just until tender.
  6. 6
    Add broth.
  7. 7
    Heat just to boiling.
  8. 8
    Blend sour cream and flour.
  9. 9
    Stir into broth.
  10. 10
    Cook and stir until mixture thickens.
  11. 11
    Season to taste.
  12. 12
    Serve over hot Baptist Rice.
  13. 13
    Serves 4 or 5. A good party dish!

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