Beef Stroganoffff
11 ingredients
11 steps
Ingredients
- 1 12 lbs beef tenderloin
- 2 tablespoons butter
- 1 12 cups beef broth
- 2 tablespoons ketchup
- 1 teaspoon salt
- 1 garlic clove, chopped
- 8 ounces mushrooms, sliced
- 1 medium onion, chopped
- 2 tablespoons flour
- 1 cup sour cream
- cooked noodles or white rice
Directions
-
1cut beef in to strips.
-
2cook beef in butter over med heat til browned on outside.
-
3put 1/3 cup of broth off to side.
-
4stir remaining broth ketchup, salt, and garlic into skillet with beef.
-
5heat to boiling.
-
6reduce heat and cover and simmer for 10 minute.
-
7add mushrooms and onions cover simmer 5 min.
-
8add 1/3 cup of broth and flour in tightly covered container and shake.
-
9stir into beef mixture.
-
10heat for 1 min add sour cream
-
11serve over noodles or rice.
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