Beef Strogonoff Recipe

Directions

1. 1
   Cut meat into thin strips and fry in butter and oil till browned.
2. 2
   Remove meat from fat and fry onion.
3. 3
   Add in stock vinegar seasoning mushrooms meat and brandy.
4. 4
   Simmer till meat is tender approximately 10 to 15 min.
5. 5
   Add in cream just before serving and garnish with parsley.
6. 6
   Serve with rice and green vegetables.
7. 7
   Serves 4