Beef Stuffed Cabbage Rolls

Ingredients

• 1 lb. ground beef
• 1 egg, beaten
• 1/8 tsp. pepper
• 1 medium onion, thinly sliced
• 1 (10 3/4 oz.) can tomato soup (undiluted)
• 1 tsp. minced fresh parsley
• 1 tsp. salt
• 1 1/4 c. water
• 1 tsp. sugar
• 1/8 tsp. pepper
• 1/3 c. uncooked regular rice
• 1 1/2 tsp. salt
• 6 large cabbage leaves
• 2 Tbsp. butter or margarine, melted
• 1/2 c. chopped celery
• 3 Tbsp. lemon juice