Beef-Stuffed Cabbage Rolls

Directions

1. 1
   Mix
2. 2
   first
3. 3
   5 ingredients, 2 teaspoons of salt and dash of pepper.
4. 4
   Cut core out of cabbage to depth of 3-inches.
5. 5
   Put cabbage in a
6. 6
   large
7. 7
   kettle
8. 8
   of boiling water over high heat. With tongs,
9. 9
   remove
10. 10
    about 20 leaves as they wilt. Let leaves stand
11. 11
    until
12. 12
    cool.
13. 13
    Chop remaining
14. 14
    cabbage.
15. 15
    Put
16. 16
    half of chopped cabbage
17. 17
    in bottom of large kettle.
18. 18
    Put a spoonful of meat mixture
19. 19
    in
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    center
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    of each leaf.
22. 22
    Roll up, tucking ends under cabbage
23. 23
    rolls.
24. 24
    Put on
25. 25
    top of cabbage in kettle.
26. 26
    Top with
27. 27
    remaining
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    cabbage, sauerkraut, tomato sauce and butter. Salt and
29. 29
    pepper
30. 30
    to
31. 31
    taste.
32. 32
    Add
33. 33
    boiling water. Bring to a boil.
34. 34
    Cover and simmer for 45 minutes.
35. 35
    Makes 5 servings.