Beef-Stuffed Crescents

Name: Beef-Stuffed Crescents
Ingredients: 1 pound ground beef; 1 can (4 ounces) chopped green chilies; 1 package (8 ounces) cream cheese, cubed; 1/4 teaspoon chili powder; 3 tubes (8 ounces each) refrigerated crescent rolls

5 ingredients

1 steps

Ingredients

1 pound ground beef
1 can (4 ounces) chopped green chilies
1 package (8 ounces) cream cheese, cubed
1/4 teaspoon chili powder
3 tubes (8 ounces each) refrigerated crescent rolls

Directions

1

{"0":"In a large skillet, cook beef and chilies over medium heat until meat is no longer pink; drain. Add the cream cheese, cumin and chili powder. Cool slightly.","2":"Separate crescent dough into 24 triangles. Place 1 tablespoon of beef mixture along the short end of each triangle; carefully roll up.","4":"Place point side down 2 in. apart on ungreased baking sheets. Bake at 375\u00b0 for 11-14 minutes or until golden brown. Serve warm."}

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