Beef Stuffing Bake

Name: Beef Stuffing Bake
Ingredients: 1 lb ground beef; 1 small onion, chopped; 1 (10 ounce) packagebeef-flavored seasoned stuffing mix or 1 (10 ounce) package pork stuffing mix; 1 (10 3/4 ounce) can condensed cream of celery soup, undiluted; 1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted; 1 (4 1/2 ounce) jar sliced mushrooms, drained; 1 cup water; 1 cup frozen mixed vegetables

8 ingredients

7 steps

Ingredients

1 lb ground beef
1 small onion, chopped
1 (10 ounce) packagebeef-flavored seasoned stuffing mix or 1 (10 ounce) package pork stuffing mix
1 (10 3/4 ounce) can condensed cream of celery soup, undiluted
1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
1 (4 1/2 ounce) jar sliced mushrooms, drained
1 cup water
1 cup frozen mixed vegetables

Directions

1

In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
2

Transfer to an ungreased 13-in.
3

x 9-in.
4

baking dish.
5

In a large bowl, combine contents of stuffing seasoning packet, soups, mushrooms, water and vegetables.
6

Sprinkle stuffing over beef mixture; top with soup mixture.
7

Bake, uncovered, at 350 for 30 minutes or until heated through.