Beef Taco Bake

8 ingredients
7 steps

Ingredients

  • 1 - 1 1/2 lb ground beef
  • 1 green bell pepper, diced
  • 1 medium onion, diced (I use a white onion)
  • 2 cups cheddar cheese, shredded
  • 4 ounces campbell's tomato soup (I buy the regular can and just use half of the soup)
  • 0.5 (15 ounce) jar pace salsa (I use medium)
  • 6 soft flour tortillas, 8 inches, cut into 1-inch squares
  • 1/2 cup milk

Directions

  1. 1
    Brown meat with onions and bell peppers until meat is no longer pink and the onions and bell peppers are done.
  2. 2
    Drain meat mixture then return to pan.
  3. 3
    Add in the half can of tomato soup and the half jar of salsa, mix well.
  4. 4
    Next, add in half of the cheese and the milk and tortilla squares, mix well.
  5. 5
    Heat until cheese is melted.
  6. 6
    Transfer into a casserole dish and top with remaining cheese.
  7. 7
    Bake at 350 degrees for 25-30 minutes.

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