Beef Taco Lasagna

Directions

1. 1
   Preheat oven to 350 F.
2. 2
   Cook noodles and drain.
3. 3
   Cook beef.
4. 4
   Stir in taco seasoning.
5. 5
   In a small bowl, combine egg whites and ricotta cheese.
6. 6
   Layer four noodles and 3/4 cup ricotta mix.
7. 7
   Next, layer in 1/3 of the meat mix and 1 1/3 cups cheddar cheese.
8. 8
   Top with 4 noodles, 3/4 cup ricotta mix, 1 1/2 cups salsa and 1 1/3 cups cheese.
9. 9
   Repeat layers twice.
10. 10
    Cover and bake for 35 to 40 minutes.
11. 11
    Let stand for 10 minutes.
12. 12
    This can be frozen for up to 3 months.
13. 13
    Defrost in the fridge for 8 hours before baking.