Beef Tacos

Name: Beef Tacos
Ingredients: 2 tbsp olive oil; 1 lb ground beef; 12 None taco shells; 2 None avocadoes, peeled and pitted, 1 diced, 1 mashed; 3 None tomatoes, diced; 2 None shallots, thinly sliced; 1 clove garlic, chopped; 1 tbsp lime or lemon juice; 6 drops Tabasco sauce; 1 tsp ground coriander; 1 tsp ground cumin; 1/2 cup loosely packed cilantro leaves

12 ingredients

4 steps

Ingredients

2 tbsp olive oil
1 lb ground beef
12 None taco shells
2 None avocadoes, peeled and pitted, 1 diced, 1 mashed
3 None tomatoes, diced
2 None shallots, thinly sliced
1 clove garlic, chopped
1 tbsp lime or lemon juice
6 drops Tabasco sauce
1 tsp ground coriander
1 tsp ground cumin
1/2 cup loosely packed cilantro leaves

Directions

1

Preheat the oven to 400°F. Heat 1 tbsp of the oil in large skillet on high heat. Cook ground beef for 10-15 mins, stirring to break up any lumps, until no longer pink and cooked through.
2

Place the tacos in oven and bake until crisp.
3

Meanwhile, combine beef, diced avocado, tomato and onion in a large bowl. Stir in garlic, juice, remaining 1 tbsp oil, Tabasco, ground coriander and cumin. Season to taste.
4

Place 1/2 cup of beef filling in each taco shell. Top each taco with a spoonful of mashed avocado and cilantro leaves. Serve.