Beef Tapa

5 ingredients
4 steps

Ingredients

  • 1 k. sirloin or other tender beef cuts (preferably with fat)
  • 1/4 c. brown sugar
  • 1/4 c. white sugar
  • 1 tsp. salt
  • 2 Tbsp. salt

Directions

  1. 1
    Slice beef thinly to desired size (preferably across the grain) in a bowl.
  2. 2
    Mix the rest of the ingredients and spread this on the meat.
  3. 3
    Allow beef to marinate for at least 24 hours in refrigerator.
  4. 4
    Fry in hot fat and serve.

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