Beef Tapa

8 ingredients
6 steps

Ingredients

  • 1 2/3 pounds beef sirloin sliced and cut into strips
  • 4 tablespoons sugar
  • 5 cloves garlic minced
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • oil for frying
  • 1 tomato halved
  • salt

Directions

  1. 1
    Combine all the ingredients and mix well.
  2. 2
    Make sure marinade reaches all beef strips.
  3. 3
    If your going to cook it the same day, let it sit for at least two hours in the refrigerator before frying.
  4. 4
    Heat oil in a pan.Cook beef until it's done.
  5. 5
    Rub some salt on the halved tomato and grill it in a pan.
  6. 6
    Best served with garlic rice.

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