Beef Tenderloin

6 ingredients
6 steps

Ingredients

  • 4 to 5 lb. beef tenderloin
  • 1/2 c. butter, melted
  • 1 Tbsp. salt
  • 2 tsp. garlic powder
  • 2 tsp. ground red pepper (optional)
  • party rolls

Directions

  1. 1
    Combine butter and spices; mix well.
  2. 2
    Place tenderloin in a roasting pan on a rack.
  3. 3
    Brush with mixture.
  4. 4
    Bake at 425° for 30 to 45 minutes for rare.
  5. 5
    Slice.
  6. 6
    Serve with cold sour cream and horseradish.

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