Beef Tenderloin
6 ingredients
6 steps
Ingredients
- 4 to 5 lb. beef tenderloin
- 1/2 c. butter, melted
- 1 Tbsp. salt
- 2 tsp. garlic powder
- 2 tsp. ground red pepper (optional)
- party rolls
Directions
-
1Combine butter and spices; mix well.
-
2Place tenderloin in a roasting pan on a rack.
-
3Brush with mixture.
-
4Bake at 425° for 30 to 45 minutes for rare.
-
5Slice.
-
6Serve with cold sour cream and horseradish.
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