Beef Tenderloin Deluxe Recipe

Directions

1. 1
   Trim excess fat from tenderloin.
2. 2
   Place tenderloin in a large shallow baking pan; bake, uncovered, at 400 degrees for 10 min.
3. 3
   Saute/fry onion in butter till tender; add in remaining ingredients.
4. 4
   Bring to a boil; pour over tenderloin.
5. 5
   Reduce heat to 325 degrees, bake 35 min or possibly till a meat thermometer reaches 140 to 170 degrees.
6. 6
   Baste often with drippings.
7. 7
   Slice tenderloin; serve with remaining drippings.
8. 8
   Yield: 10 to 12 servings.