Beef Tenderloin Pie

Directions

1. 1
   Saute garlic, onion, carrot and celery in 1T. olive oil & 1 T. butter. Add raw or cooked pieces of tenderloin and cook till heated thru or brown.
2. 2
   Add beef stock and bring to a boil.
3. 3
   Add diced potatoes.
4. 4
   Reduce heat and simmer on low for 10 to 15 minutes.
5. 5
   Combine flour and butter into a paste and add to mixture.
6. 6
   Stir for 5 more minutes until thick.
7. 7
   Season with Salt, pepper, tarragon and parsley.
8. 8
   Pour into unbaked pie shell.
9. 9
   Top with second pie crust, crimp edges and make air slits.
10. 10
    Bake at 350 for 30 minutes.