Beef Teppan

Name: Beef Teppan
Ingredients: Marinade; 2 tablespoons ginger puree; 2 tablespoons oyster sauce; 2 tablespoons teriyaki sauce; 3 tablespoons olive oil; 1 lb beef, strips or 1 lb sliced leftover london broil beef; 1 (16 ounce) bag frozen stir fry vegetables; 1 head napa cabbage, shredded; Sauce; 1 tablespoon fresh ground ginger; 1 tablespoon oyster sauce; 1/4 cup teriyaki sauce

12 ingredients

10 steps

Ingredients

Marinade
2 tablespoons ginger puree
2 tablespoons oyster sauce
2 tablespoons teriyaki sauce
3 tablespoons olive oil
1 lb beef, strips or 1 lb sliced leftover london broil beef
1 (16 ounce) bag frozen stir fry vegetables
1 head napa cabbage, shredded
Sauce
1 tablespoon fresh ground ginger
1 tablespoon oyster sauce
1/4 cup teriyaki sauce

Directions

1

Mix the marinade and add the beef strips.
2

Marinade for at least 2 hours.
3

In a hot wok add 1 Tbsp olive oil and stir fry the beef.
4

Remove to a plate.
5

Next mix the ingredients for the sauce.
6

Add the vegetables and stir fry for a few minutes or until tender to your taste.
7

Add back in the beef and heat throughly.
8

Remove to serving plate.
9

Add the sauce to the wok heat for about 30 seconds.
10

Pour over beef and vegetables and serve.