Beef Teriyaki

8 ingredients
8 steps

Ingredients

  • 1 lb. top sirloin steak, about 1/2-inch thick
  • 1/4 c. soy sauce
  • 1/4 c. honey
  • 1/2 c. vinegar
  • 1 1/2 oz. apricot flavored brandy, rum or bourbon
  • 2 garlic cloves, chopped
  • 1/4 tsp. powdered ginger
  • 1 c. beef bouillon

Directions

  1. 1
    Cut steak into
  2. 2
    thin
  3. 3
    strips, slicing slightly diagonal from top to bottom.
  4. 4
    Combine
  5. 5
    remaining
  6. 6
    ingredients and marinate steak for about 1 hour, turning occasionally.
  7. 7
    Weave meat onto small skewers.
  8. 8
    Grill about 2 minutes on each side.

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