Beef Teriyaki

Name: Beef Teriyaki
Ingredients: 12 cup onion, finely chopped; 2 tablespoons brown sugar, packed; 12 teaspoon fresh ground black pepper; 1 clove garlic, minced; 12 cup soy sauce; 14 cup mirin (Japanese sweet sake) or 14 cup dry sherry; 2 tablespoons extra virgin olive oil; 2 lbs top sirloin steaks, trimmed and cut into 1 x 4 x 1/4 inch strips

8 ingredients

5 steps

Ingredients

12 cup onion, finely chopped
2 tablespoons brown sugar, packed
12 teaspoon fresh ground black pepper
1 clove garlic, minced
12 cup soy sauce
14 cup mirin (Japanese sweet sake) or 14 cup dry sherry
2 tablespoons extra virgin olive oil
2 lbs top sirloin steaks, trimmed and cut into 1 x 4 x 1/4 inch strips

Directions

1

Thoroughly combine all ingredients except meat in a large bowl.
2

Add meat and mix well.
3

Cover and let marinate in refrigerator for several hours, preferably overnight.
4

Thread strips of beef on metal skewers (or wooden skewers that have been soaked in water at least 30 minutes) without draining.
5

Broil under high heat for about 2-3 minutes on each side, basting with marinade once on each side.