Beef Teriyaki Pockets

Name: Beef Teriyaki Pockets
Ingredients: 2 lbs london broil beef; 4 pita pockets; 1 head lettuce; 1 tablespoon mayonnaise; 1 tablespoon cornstarch; 2 tablespoons low sodium soy sauce; 14 cup sesame oil ty ling naturals pure sesame oil not like olive oil; 2 tablespoons honey; 1 tablespoon garlic powder; 1 tablespoon ground ginger; 1 tablespoon ground pepper; 1 teaspoon celery salt; 2 tablespoons brown sugar; 4 tablespoons low sodium chicken broth

14 ingredients

6 steps

Ingredients

2 lbs london broil beef
4 pita pockets
1 head lettuce
1 tablespoon mayonnaise
1 tablespoon cornstarch
2 tablespoons low sodium soy sauce
14 cup sesame oil ty ling naturals pure sesame oil not like olive oil
2 tablespoons honey
1 tablespoon garlic powder
1 tablespoon ground ginger
1 tablespoon ground pepper
1 teaspoon celery salt
2 tablespoons brown sugar
4 tablespoons low sodium chicken broth

Directions

1

Cut steak into small bite sized pieces and put in plastic bag to marinate for at least 1 hour.
2

(Preferably overnight!)
3

Cut pita pockets in half so you have two, Spread mayonaise liberaly.
4

and put 1/2 cup shreaded lettuce inside, set aside -- In very hot skillet cook meat in small batches for just a few minuates each ,when finished with meat take reserved marinate.
5

and put into same pan scrape (Deglaze) pan and add corn starch over medium heat when.
6

starting to thicken add to meat and put meat into pockets -- ENJOY!