Beef Tidbits With Pineapple

8 ingredients
4 steps

Ingredients

  • 2 lb. stewing beef
  • 1 onion
  • 2 tsp. salt
  • 1/2 tsp. pepper
  • 2 c. juice
  • 1 green pepper, cut into thin slices
  • 1 large can pineapple chunks
  • 1/2 c. cornstarch

Directions

  1. 1
    Boil beef, onion, salt and pepper until tender.
  2. 2
    Take juice and green pepper and cook until tender.
  3. 3
    Put pineapple chunks and meat into liquid mixture.
  4. 4
    Mix cornstarch with water to make smooth and stir into mixture until thick.

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