Beef Tinga

Name: Beef Tinga
Ingredients: 2 lbs beef chuck, cut into 1 1/2-inch cubes; salt and pepper; flour, for dredging; 3 tablespoons corn oil; 1 lb mexican chorizo sausage, about 1 pound, casings removed (fresh); 1 large onion, chopped; 4 garlic cloves, thinly sliced; 1/2 tablespoon cumin; 1/2 tablespoon Mexican oregano; 1/2 tablespoon ground coriander; 1 (10 ounce) can beef consomme or 1 1/2 cups beef stock; 1 (14 1/2 ounce) can diced tomatoes or (14 1/2 ounce) can fire-roasted diced tomatoes; 1 -2 tablespoon pureed chipotle chile in adobo, for a medium to extra-spicy heat level; 1 tablespoon honey; For Serving; flour tortilla, warmed; lime wedge; queso fresco, crumbled; sliced fresh or pickled jalapeno pepper; thinly sliced red onion

20 ingredients

4 steps

Ingredients

2 lbs beef chuck, cut into 1 1/2-inch cubes
salt and pepper
flour, for dredging
3 tablespoons corn oil
1 lb mexican chorizo sausage, about 1 pound, casings removed (fresh)
1 large onion, chopped
4 garlic cloves, thinly sliced
1/2 tablespoon cumin
1/2 tablespoon Mexican oregano
1/2 tablespoon ground coriander
1 (10 ounce) can beef consomme or 1 1/2 cups beef stock
1 (14 1/2 ounce) can diced tomatoes or (14 1/2 ounce) can fire-roasted diced tomatoes
1 -2 tablespoon pureed chipotle chile in adobo, for a medium to extra-spicy heat level
1 tablespoon honey
For Serving
flour tortilla, warmed
lime wedge
queso fresco, crumbled
sliced fresh or pickled jalapeno pepper
thinly sliced red onion

Directions

1

Preheat oven to 325°F.
2

Pat meat dry and season with salt and pepper. Dredge pieces in flour.
3

Heat a large Dutch oven over medium-high heat with the oil. Add meat and brown in batches until very brown; remove to a plate, add chorizo and brown. Add onions, garlic, cumin, oregano, coriander and let onions soften a few minutes. Add in stock, tomatoes, chipotle puree, honey and reserved meat to the pot. Bring to a boil and transfer to oven. Cook 1 1/2 hours, until very tender.
4

Serve in shallow bowls with tortillas, lime wedges, queso fresco, jalapenos and onions alongside.