Beef Tips

4 ingredients
6 steps

Ingredients

  • 1 1/2 lb. beef stew meat
  • 1 can cream of onion soup
  • 1 can cream of mushroom soup
  • 1 small pkg. noodles, cooked and drained

Directions

  1. 1
    Cover stew meat with water.
  2. 2
    Cook in pressure cooker about 20 to 25 minutes; drain.
  3. 3
    Place meat in crock-pot.
  4. 4
    Cover with cream of onion and cream of mushroom soups.
  5. 5
    Cook on high for about 1 hour.
  6. 6
    Serve over noodles.

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