Beef Tips

Name: Beef Tips
Ingredients: 3 tablespoons vegetable oil; 1 onion, chopped; 2 pounds cubed beef stew meat; 2 cups water; 1/4 cup soy sauce; 1/4 cup Worcestershire sauce; 1 teaspoon garlic powder; 1 teaspoon salt; 1 teaspoon ground black pepper; 1 (.75 ounce) packet dry brown gravy mix; 1 cup water

11 ingredients

4 steps

Ingredients

3 tablespoons vegetable oil
1 onion, chopped
2 pounds cubed beef stew meat
2 cups water
1/4 cup soy sauce
1/4 cup Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon ground black pepper
1 (.75 ounce) packet dry brown gravy mix
1 cup water

Directions

1

In a large skillet heat oil over high heat. Saute the onion until almost translucent.
2

Add the stew meat and cook on high heat until meat is browned on all sides; about 3 to 5 minutes.
3

Pour 2 cups water, soy sauce, and Worcestershire sauce into the skillet. Stir in garlic powder, salt and pepper. Bring to a boil and reduce heat. Cover and simmer for 1 1/2 to 2 hours.
4

Meanwhile combine the gravy mix with 1 cup water. Mix thoroughly and stir into the meat mixture. Bring to a boil stirring frequently until slightly thickened.