Beef Tips

Directions

1. 1
   trim roast and cut into bitesize chunks.
2. 2
   in large pot brown meat in oil,tossing until all meat is browned.
3. 3
   the meat will have a broth after browning so to that add the other ingredients and simmer until tender but not falling apart.
4. 4
   bay leaf is very important.
5. 5
   dont leave it out.
6. 6
   salt and pepper to taste.
7. 7
   thicken with flour and water mixed to a semi thick paste.
8. 8
   serve over rice.